Executive Chef, Byrkley Park Garden Centre
4 weeks ago
We are seeking a highly experienced and skilled Executive Chef to lead our culinary team at Byrkley Park Garden Centre. As the Head of Culinary Operations, you will be responsible for overseeing the daily operation of the kitchen, planning menus and daily specials, and managing the chef and kitchen team in the preparation of all meals.
Key responsibilities include:
- Leading the daily operation of the kitchen, ensuring high-quality food production and exceptional customer service.
- Planning menus and daily specials, taking into account seasonal produce and customer preferences.
- Managing the chef and kitchen team, providing guidance and support to ensure seamless service delivery.
- Monitoring stock levels and managing stock orders to ensure efficient inventory management.
- Ensuring the highest food hygiene standards are maintained, with regular cleaning and maintenance of equipment and working areas.
- Working closely with the Restaurant Manager to achieve sales and profit targets, and to deliver exceptional customer experiences.
Requirements:
- Successful and experienced Executive Chef with a proven track record of leading high-performing teams.
- Strong communication and leadership skills, with the ability to motivate and develop team members.
- Knowledgeable in food hygiene and health and safety requirements, with a commitment to maintaining the highest standards.
- Commercially aware, with a focus on achieving sales and profit targets.
- Passionate about delivering exceptional food and service, with a focus on customer satisfaction.
We offer a competitive salary, healthy work-life balance, and access to 100s of retail and lifestyle experiences and discounts. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today.
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