Executive Chef Assistant

3 weeks ago

Burton upon Trent, Staffordshire, United Kingdom Hoar Cross Hall Full time

Commis Chef

Location:

Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall combines elegance with luxury. Our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. We deliver exceptional service and create unforgettable memories for our guests.

Our aim is to treat guests as family and create positive experiences during their stay or visit. We hire people with passion and positivity, train them for skill, and nurture them to grow and achieve their goals.

The Role:

This position requires excellent communication and teamwork skills, a strong attention to detail, and a commitment to maintaining high standards of service and cleanliness. The Commis Chef plays a vital role in assisting the Chef de Partie and supporting daily operations to ensure a positive dining experience for our guests.

Why Work with Us:

  • Work in a stunning, historic estate with a commitment to excellence in hospitality.
  • Competitive rate of pay.
  • Complimentary use of leisure and spa facilities.
  • Free lunch from our staff canteen.
  • Complimentary Spa Day at Eden Hall on work anniversaries.
  • Employee Benefits Program.
  • Free parking.
  • Discount on overnight stays and spa days.
  • 30% discount on food and drink.
  • Excellent Induction and training program.
  • Opportunities for professional development and career advancement.

Role Specification:

  • Assist with daily kitchen operations.
  • Prepare vegetables, meats, and fish.
  • Assist with ordering and ensure sufficient stock is maintained.
  • Ensure all food served in the restaurant meets the required standard.
  • Follow all related food hygiene regulations.
  • Promote and maintain high levels of hygiene in the kitchen.
  • Complete daily food and fridge temperature sheets.
  • Contribute to designing regular monthly menus using fresh ingredients.
  • Maintain a positive professional atmosphere in the kitchen.
  • Help train, supervise, and motivate the kitchen team.

Personal Specification:

Essentials

  • Previous experience in a similar role within the hospitality industry.
  • Level 2 Food Safety certificate.
  • Good understanding of food hygiene and quality standards.
  • Able to work under pressure and in a fast-paced environment.
  • Excellent knowledge of Health & Safety and use of relevant guidelines.

Desirables

  • Experience with large volume covers.
  • Good interpersonal and communication skills.
  • Food Safety Training.

Shift Patterns:

  • 45 hours per week.
  • 5 days out of 7 per week.
  • Typical shift patterns:
    • 08:00 – 17:30.
    • 13:30 – 23:00.
  • Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.

We choose you to be part of ours.

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