Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a skilled Commis Chef to join our Kitchen Team at Hoar Cross Hall. As a Commis Chef, you will play a vital role in assisting the Chef de Partie and supporting the daily operations of the kitchen.
Key Responsibilities:
- Assist with the daily operations of the kitchen, including food preparation and presentation.
- Prepare vegetables, meats, and fish to the highest standards.
- Assist with ordering and ensure that sufficient stock is maintained.
- Ensure all food served in the restaurant meets the required standards.
- Follow all related food hygiene regulations and promote a high level of hygiene in the kitchen.
Requirements:
- Previous experience in a similar role within the hospitality industry.
- Level 2 Food Safety certificate.
- Good understanding of food hygiene and quality standards.
- Able to work under pressure and in a fast-paced environment.
What We Offer:
- Competitive rate of pay.
- Complimentary use of the leisure and spa facilities.
- Free lunch from our staff canteen.
- Complimentary Spa Day at Eden Hall on work anniversaries.
- Employee Benefits Program.
- Free parking.
- Discount on overnight stays and spa days.
- 30% discount on food and drink.
- Excellent induction and training program.
- Opportunities for professional development and career advancement.
Why Hoar Cross Hall?
We are a luxury spa resort committed to delivering exceptional service and creating unforgettable memories for our guests. We are looking for passionate and positive individuals to join our team and help us achieve our goals.
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