Executive Chef
4 weeks ago
We are seeking a highly experienced and enthusiastic Executive Chef to lead our kitchen team in the Restaurant at Byrkley Park Garden Centre.
The successful candidate will be responsible for planning menus, managing stock levels, and ensuring the highest standards of food hygiene and safety.
As a key member of our team, you will work closely with the Restaurant Manager to achieve sales and profit targets, while delivering exceptional customer service and quality food.
The ideal candidate will have a strong track record of managing large teams, experience of working in a fast-paced kitchen environment, and a passion for delivering high-quality food and service.
Benefits include competitive rates of pay, a healthy work-life balance, and access to a range of retail and lifestyle experiences.
Key Responsibilities:
- Lead the daily operation of the kitchen, ensuring high standards of food quality and presentation.
- Plan menus and daily specials, taking into account seasonal produce and customer preferences.
- Manage stock levels, monitor waste, and optimize inventory to achieve cost savings.
- Develop and implement training programs for kitchen staff, ensuring they have the skills and knowledge to deliver exceptional service.
- Work closely with the Restaurant Manager to achieve sales and profit targets, while maintaining high standards of customer service.
Requirements:
- Proven experience as a Head Chef or Senior Chef in a similar environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Knowledge of food hygiene and safety regulations, with the ability to maintain high standards in the kitchen.
- Commercial awareness, with the ability to manage budgets and achieve cost savings.
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