Restaurant Operations Manager
7 days ago
A fantastic opportunity has arisen for an experienced Head Chef to join our successful restaurant team.
The ideal candidate will have a strong background in kitchen management, menu planning, and team leadership.
A competitive salary of £48,000 - £58,000 per annum is available for this exciting opportunity.
Key Responsibilities:
- Oversee the daily operation of the kitchen, ensuring efficient service delivery.
- Develop and implement menus and daily specials within company guidelines.
- Manage the chef and kitchen team in meal preparation, adhering to high food hygiene standards.
- Monitor stock levels and maintain accurate records.
- Conduct regular stock counts to optimize profitability.
- Collaborate with the Restaurant Manager to achieve sales and service targets.
Requirements:
- Proven experience as a Head Chef, with excellent leadership skills.
- Friendly and engaging personality, with a passion for customer service.
- Strong communication skills, able to motivate and develop the team.
- Knowledge of Food Hygiene and Health and Safety regulations.
- Commercial awareness, with a focus on achieving sales and profit targets.
- Passion for delivering high-quality food and service.
Benefits:
- Working straight day shifts only.
- 6 weeks annual leave.
- Free parking.
- Health cash plans.
- Access to retail and lifestyle discounts.
- Generous company discounts.
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