Restaurant Director

We are seeking an exceptional Head Chef to lead our culinary team at Klondyke Group's Byrkley Park Garden Centre restaurant. As a key member of our team, you will be responsible for overseeing the daily operation of the kitchen, ensuring that all meals are prepared to the highest standards.The ideal candidate will have extensive experience in food production...

Hospitality Services DirectorWe are seeking a seasoned Hospitality Services Director to take charge of our restaurant operations at Byrkley Park Garden Centre's Restaurant.Our restaurant offers a diverse menu featuring locally sourced ingredients and homemade products.The Job DescriptionAs Hospitality Services Director, you will be responsible for overseeing...

Role OverviewWe are seeking a highly skilled Restaurant Manager to oversee the front and back-of-house operations in our Byrkley Park Garden Centre restaurant.

Restaurant Manager Job DescriptionWe are currently recruiting for a skilled Restaurant Manager to lead our team at Byrkley Park Garden Centre. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high standards of food quality and presentation.Your key responsibilities will...

Director of Curriculum  Full time, 37 hours per week £51,335 – £54,465 per annum Burton on Trent, Town Centre Campus Who are we looking for? Burton & South Derbyshire College is seeking to appoint a Director of Curriculum to join its College Management Team. The College delivers a wide range of technical, vocational, and professional...

Estimated salary: £45,000 - £60,000 per annumAbout the RoleWe are seeking an experienced and passionate Executive Culinary Director to lead our kitchen team in a dynamic and fast-paced restaurant environment.Key ResponsibilitiesPlan and execute menus, daily specials, and meal preparation within company guidelinesLead and manage a large team of chefs and...

Talent Hive is seeking an Award-Winning Hotel Restaurant Director to lead our team and drive business growth.The salary for this role is up to £50,000 per annum, with additional benefits including bonus schemes and opportunities for career development.As a seasoned hospitality professional, you will have a proven track record of success in a similar role,...

Restaurant General ManagerRare Opportunity to Lead a Thriving Restaurant in Newcastle upon TyneWe are seeking an accomplished Restaurant General Manager with extensive experience to take charge of our highly regarded restaurant. This is an exceptional chance to shape a high-performing team, deliver exceptional guest experiences, and drive business...

Are you passionate about delivering exceptional service and leading a team to success? Do you have a passion for hospitality and a commitment to excellence?We're looking for a skilled and motivated Team Leader to join our operations team at Carluccios. As a key member of our team, you'll play a crucial role in ensuring every shift runs smoothly and our...

We are seeking an exceptional Senior Culinary Director to lead our kitchen team at Pho. Our restaurant offers a vibrant and dynamic environment with a wide range of delicious Vietnamese street food dishes.As a Senior Culinary Director, you will oversee the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standard....

**About Us**Baxendale Mason Ltd is a growing Restaurant Group with a passion for delivering exceptional food experiences to local communities.We are seeking an experienced Executive Kitchen Director to lead our kitchen team in Stoke on Trent, driving culinary excellence and staff development.As a key member of our management team, you will be responsible...

Job Title: Supply Chain DirectorA competitive £80,000 salary awaits the successful candidate who will drive our success in the building services sector. Reporting directly to the Operations and Supply Chain Director, you'll lead a team dedicated to optimising supply chain performance, ensuring compliance, and fostering valuable business relationships.Key...

We are seeking an experienced Executive Culinary Director to lead our kitchen team at our new restaurant in Newcastle City Centre. As a key member of the leadership team, you will be responsible for developing and implementing culinary strategies that drive sales growth and customer satisfaction.Key Responsibilities:Develop and execute innovative menus that...

Culinary Excellence in a Thriving Hotel EnvironmentWe are seeking an exceptional Executive Culinary Director to lead our kitchen team at our esteemed hotel near Stratford Upon Avon. As a key member of our culinary team, you will be responsible for delivering outstanding dining experiences that showcase the best of modern British cuisine.About the RoleThis is...

Las Iguanas is a leading restaurant chain that is dedicated to providing exceptional customer service and creating unforgettable experiences for our guests. As a General Manager, you will play a key role in driving business growth, improving restaurant goals, and creating a fun and motivating team environment.We offer a range of benefits, including a...

Aimbridge Hospitality EMEA is recruiting a Restaurant Manager for the Crowne Plaza Newcastle. This is an excellent opportunity to join a dynamic team and develop your skills in a fast-paced hospitality environment. We offer a comprehensive range of benefits, including hotel discounts, staff meals, and volunteer days.The successful candidate will be...

Role OverviewWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Detail 2 Recruitment Ltd.This is an excellent opportunity for a talented professional to drive their career forward in a fantastic fresh-food restaurant with a brilliant reputation.

Role Summary: We are seeking an experienced Business Director to lead our new team at Pho Newcastle. As a highly motivated and dynamic leader, you will be responsible for managing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.About You: To succeed in this role, you will need a minimum of 2 years'...

The French Quarter is a relaxed, warm and friendly neighbourhood restaurant & wine bar. Offering a simple and regularly changing wine list & tapas style menu, we work with independent suppliers locally and in France, inviting our customers to discover a range of carefully selected products. We challenge perceptions that French dining is formal and instead...

At Wren Kitchens, we are seeking a highly skilled Digital Product Director to lead the definition, implementation, and ongoing optimisation of our trade website proposition. This is a greenfield project where you will be expected to manage new ideas from concept to launch, working closely with world-class agency partners and internal teams.The ideal...

About the Role...As Sales Manager, you will drive and develop new and existing business for the hotel across all market segments. Your key responsibilities will be to implement sales and marketing strategies to maximize revenue in all market segments, effectively manage and network existing accounts, identify and develop new business opportunities, and...

We are looking for a full time (30 + hours per week) waiter/runner to join our team at the The French Quarter. The French Quarter is a relaxed, warm and friendly neighbourhood restaurant & wine bar. Offering a simple and regularly changing wine list & tapas style menu, we work with independent suppliers locally and in France, inviting our customers to...

**Graduate Trainee Business Agent - Pubs & Restaurants** **Purpose of the Role** We require a Graduate Trainee Negotiator to join our successful Pubs & Restaurants Team to support colleagues in managing the sale of specialist pubs & restaurants businesses. You will assist in the full lifecycle of a business sale from generating initial leads, conducting...

Hospitality Management Position">This role offers the chance to lead a team of 10 front-of-house staff at a prestigious 4-star country hotel.As a Food and Beverage Manager, you will be responsible for overseeing the day-to-day operations of the hotel’s fine dining restaurant, working closely with the Hotel General Manager to achieve business objectives.Key...