Hospitality Services Director
5 days ago
We are seeking a seasoned Hospitality Services Director to take charge of our restaurant operations at Byrkley Park Garden Centre's Restaurant.
Our restaurant offers a diverse menu featuring locally sourced ingredients and homemade products.
The Job DescriptionAs Hospitality Services Director, you will be responsible for overseeing both front-of-house and back-of-house operations, working collaboratively with our Head Chef and kitchen team to achieve outstanding service and exceptional food quality.
- Set up and prepare the front of house each day, adhering to high standards.
- Develop and lead a large team during peak periods, promoting a positive and efficient service experience.
- Boost sales by ensuring staff have comprehensive knowledge of our menus and create attractive displays.
- Maintain strict adherence to Food Hygiene and Health and Safety Standards.
- Create and manage staff rotas and holidays within set parameters.
- Daily front-of-house setup and preparation.
- Lead and develop a large team during peak periods.
- Excellent customer service standards.
- Enforce high standards of Food Hygiene and Health and Safety.
- Efficient management of staff rotas and holidays.
- A successful hospitality manager with extensive experience.
- An engaging personality with a genuine passion for customer service.
- In-depth knowledge of Food Hygiene and Health and Safety regulations.
- A commitment to delivering exceptional food quality and service.
- £40,000 - £55,000 per annum (dependent on experience).
- No evening work ensures a healthy work-life balance.
- Access to exclusive retail and lifestyle experiences and discounts.
- Health Cash Plans.
- Generous staff discounts.
- 6 weeks annual leave per year.
- Free parking on-site.
This is an exciting opportunity to join The Klondyke Group as a Hospitality Services Director. If you possess a strong background in hospitality management and a passion for delivering exceptional service, we invite you to apply.
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