Restaurant Operations Manager
3 days ago
The role of Restaurant Manager at a successful daytime only restaurant in Burton on Trent is an exciting opportunity to take charge of the day-to-day operations and lead a large team. With a focus on quality food service, you will be responsible for managing all aspects of the business, including labour, stock, and costs.
As a seasoned restaurant manager with a strong financial acumen, you will have a proven track record of delivering results and meeting targets. Your exceptional customer service skills, combined with your ability to recruit, train, and develop high-performing teams, make you an ideal candidate for this role.
We are offering a competitive salary of £35,000 - £45,000 per annum, depending on experience, plus a range of benefits, including generous holiday entitlement, retail discounts, free parking, and employee discounts. If you are a motivated and commercially astute individual with a passion for the hospitality industry, we would love to hear from you.
The successful candidate will have:
- A minimum of 3 years' experience as a restaurant or cafe manager in a busy commercial environment
- Strong financial and commercial acumen, with P&L accountability
- Excellent people, communication, and man-management skills
- A hands-on approach and a keen eye for detail
- An intrinsic understanding of legislation and compliance
- The ability to motivate and enthuse people and teams to deliver results
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