Hospitality Operations Manager
2 weeks ago
Estimated salary: £35,000 per annum
About Our OrganisationWe are a proud champion of farm-to-fork cooking and local produce. Under our new management, we have a vision to make the top 50 gastro pubs in the coming years.
Our stunning country inn with guest bedrooms is undertaking a refurbishment during which it will open an outside kitchen, kitchen garden, and small holding in the wide expanse of farmland on site. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serves award-winning local ales, and features a carefully curated wine list.
The RoleThe main responsibility of the Hospitality Operations Manager will be to assist the team of Bar Tenders in managing the day-to-day operation of the bar while supervising and developing the team.
You will ensure the highest standards of customer service and guarantee that the serving of all drinks is timely, consistent, and of the highest possible standard.
Requirements- Qualifications relevant to the position
- A strong cocktail background and training, as well as strong wine knowledge
- An in-depth understanding of volume, quality operations
- Ideal experience to a rosette level service standard as a minimum
- Extensive knowledge of food and drink, with the ability to continually improve the service in line with the outstanding offering
- A passionate approach to food, drink, and the hospitality industry
- Excellent communication and leadership skills
- A strong competitive salary of £35,000 per annum
- A 4-day week/48-hour contract
- Free parking
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