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Hospitality Leader
1 month ago
Fundamental Hospitality is a leading hospitality company with locations in upscale areas. We are seeking a highly skilled Hospitality Leader to join our team.
The estimated salary for this role is £45,000 - £60,000 per annum, depending on experience.
Job Description:
We are looking for a professional and experienced Hospitality Leader who will be responsible for overseeing the dining room operations at La Maison Ani in Knightsbridge, London. The successful candidate will be responsible for ensuring that all guests have an exceptional dining experience.
Responsibilities:
- Allocate duties for the Chef de Rang (CDR)
- Clean linen count and storage
- Refill stations with printer rolls, pdq rolls, and order pads
- Check table allocations with the front desk and update the floor
- Check olive oil, salt, pepper, oregano, and sauces levels and cleanliness
- Check CDR duties and stations ready for service
- Attend pre-service briefings
- Assist the host/hostess in seating customers
- Take drinks orders if the waiter is busy
- Place drink orders with position numbers
- Serve drinks if the waiter is busy
- Explain menus and specials
- Check with the waiter about guest information before taking the food order
- Take food orders (check for allergies or intolerance)
- Place orders on Micros
- Ensure mise en place and clear space for food on the table
- Assist the CDR in serving food at tables
- Call hot starters away
- Refresh plates between courses
- Call mains away and clear tables with the CDR
- Ensure mise en place is correct for mains
- NB: Always call a table away before clearing it
- Clear tables, crumb them, and replace tablecloths before handing out dessert menus
- Verify that dessert and coffee orders have been placed by the waiter
- Check bills on Micros and add BILL CHECKED item
- Verify wine checks with the sommelier
Post-Service Responsibilities:
- Check station has been emptied by the waiter
- Close all bills and hand over to the closing manager
- Review open comp tables with managers
- Hand over station tips to the closing manager