Culinary Director
1 month ago
We are seeking an experienced and innovative Culinary Director to lead our kitchen operations at Church On The Hill, part of Signature Group.
Salary: £45,000 - £50,000 per annum (basic salary) plus up to 40% bonus, resulting in a total package of approximately £65,000 per year.
Location: Glasgow, Southside. Our restaurant is easily accessible by public transport and offers ample parking options.
About the Role:
Kitchen Management: Oversee all kitchen operations, ensuring seamless food preparation, cooking, and presentation.
Menu Development and Planning: Collaborate with our culinary team to create and update menus that align with Church's offer and incorporate seasonal ingredients.
Inventory and Cost Control: Manage food stocks and costs, order supplies based on forecasts, and minimize waste to maintain profitability.
Staff Training and Supervision: Recruit, train, and mentor kitchen staff, setting high standards, assigning tasks, and managing rotas effectively.
Food Safety and Compliance: Ensure our kitchen adheres to health and safety, sanitation, cleaning, and storage protocols for ingredients.
Requirements:
- Minimum 2 years' experience as a Head Chef or equivalent position.
- Strong leadership, motivational, and people skills.
- Critical thinking and problem-solving abilities.
- Good financial management skills.
- Experience delivering themed events would be beneficial.
Benefits:
As a member of our team, you can enjoy:
- Staff discount ranging from 25% to 50% on F&B at all Signature Group venues.
- X2 Death In Service.
- Employee Assistant Programme.
- Extra annual leave days gathered through service.
- Plus many more benefits
About Us:
Church On The Hill is part of Signature Group, a leading hospitality company with 21 venues across Scotland. We pride ourselves on promoting a healthy work-life balance and supporting our team members' well-being.
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