Culinary Operations Director
7 days ago
**Job Title:** Culinary Operations Director
We are seeking a highly experienced and skilled Culinary Operations Director to lead our kitchen team at Reed Hospitality & Leisure in Glasgow city centre.
The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience.
**Role Overview:** As the Culinary Operations Director, you will be responsible for ensuring the smooth operation of our kitchen, managing staff, and maintaining high standards of food quality and presentation.
**Responsibilities:
- Develop and implement culinary strategies to drive business growth and customer satisfaction.
- Lead and manage a team of chefs and kitchen staff to deliver exceptional results.
- Maintain high standards of food safety, hygiene, and quality control.
- Monitor and control kitchen costs, including inventory management and waste reduction.
**Requirements:** To be successful in this role, you will need:
- A degree in hospitality or a related field.
- Minimum 5 years of experience in a senior culinary role.
- Proven track record of driving business growth and improving customer satisfaction.
- Excellent leadership, communication, and interpersonal skills.
**What We Offer:** In addition to a competitive salary, we offer a range of benefits, including:
- A comprehensive training program to support your professional development.
- Ongoing opportunities for career progression and advancement.
- A dynamic and supportive work environment with a strong focus on teamwork and collaboration.
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