Head of Food Operations
4 weeks ago
Join our dynamic team as a Sous Chef at Kendrew Barracks in Oakham, where you will be responsible for leading and managing kitchen operations.
Main Responsibilities:- Supervise kitchen staff and assume control in the absence of the Head Chef.
- Evaluate and improve the quality of food prepared by the culinary team.
- Implement and maintain high standards of health and safety and cleanliness in the kitchen.
Required Skills:
- Proven leadership and management experience in a kitchen environment.
- Excellent communication and interpersonal skills.
- Knowledge of food safety regulations and best practices.
Estimated Salary: £14.37 per hour (approximately £5,344 per month)
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