Head Chef Deputizer

7 days ago


Oakham, Rutland, United Kingdom Compass Group UK & Ireland Full time
About the Role:
Serve as the deputy to the Head Chef, overseeing all operational aspects of the kitchen and staff. This is a leadership position that requires exceptional organizational and communication skills.

Key Responsibilities:
  1. Manage kitchen staff in the absence of the Head Chef, ensuring seamless operations.
  2. Monitor and maintain high-quality food presentation, adhering to Company Standards.
  3. Enforce strict adherence to food safety and hygiene standards.
  4. Set an exemplary standard for kitchen cleanliness and organization.
  5. PARTICIPATE in the recruitment process for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
  6. Perform manual handling tasks, including lifting and moving stock and equipment.
  7. Proficiently utilize Microsoft Office and Outlook for administrative tasks.

Benefits:
We value our team members' hard work, offering a comprehensive benefits package featuring contributory pension schemes, career development programs, quick access to healthcare services, exclusive travel discounts, grocery discounts, cinema ticket discounts, cash rewards, and wellness classes.

About Us:
As part of Compass Group UK & Ireland, we operate within the Defence, Government, and Energy services sector, supporting 250+ military establishments, government sites, and energy facilities. We prioritize delivering excellent customer service at all levels, fostering a culture that respects individuality and offers equal opportunities for advancement.
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