Executive Chef Deputy
1 month ago
Sous Chef Job Summary:
This is a challenging and rewarding role that requires strong leadership and organizational skills. As a key member of our kitchen team, you will be responsible for overseeing daily operations and ensuring that our customers receive exceptional service.
Main Responsibilities:
- Manage and supervise kitchen staff in the absence of the Head Chef
- Maintain high standards of food quality and presentation
- Participate in recruitment and training of new staff members
- Communicate effectively with the Head Chef and other departments
Salary and Benefits:
- A salary of £14.37 per hour
- A contributory pension scheme
- Opportunities for career advancement and professional growth
- A range of employee benefits, including discounted travel and cash rewards
Compass Group UK & Ireland:
We are committed to fostering an inclusive and diverse workplace culture that values individual differences and promotes equality of opportunity. Our teams work together to deliver exceptional service and support to our clients, while also developing their own skills and expertise.
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