Head Chef
2 days ago
Purpose: To manage the production and delivery of high-quality food for staff and visitors at PRS.
Salary Information
Estimated salary range: £30,000 - £35,000 per annum. This is based on the hourly rate of 00 per hour plus holiday pay, assuming a standard full-time schedule.
Job Description
To produce and deliver food which is safe, hygienic, nutritious, and of the highest possible quality for staff and visitors:
- Develop and maintain menus that meet the needs of our customers
- Ensure all food is presented for service in a timely manner, maintaining high standards of presentation and quality
Required Skills and Qualifications
- Must hold Food Safety Level 2 and Food Allergens certifications to ensure compliance with industry regulations and company standards
Benefits
- Competitive salary and benefits package, including holiday pay and opportunities for career progression within the company
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