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Executive Chef Assistant

2 months ago

Wimborne Minster, Dorset, United Kingdom Greene King Full time

Job Title: Junior Sous Chef

About the Role:

As a Junior Sous Chef at Greene King, you will play a vital part in driving the kitchen to success. You will be responsible for supporting the senior kitchen team, inspiring and mentoring the wider team to ensure every guest enjoys an extraordinary dining experience.

Key Responsibilities:

* Demonstrate exceptional culinary skills and oversee food preparation to ensure all dishes meet the highest standards and presentation guidelines.
* Collaborate with the kitchen team to train, motivate, and maintain a harmonious environment, promoting open communication and teamwork.
* Display full knowledge, implementation, and control of restaurant Health and Safety to guarantee the safety of your team and guests.
* Work autonomously, delegating responsibilities effectively and monitoring performance.

What We Offer:

* Competitive salary and pension contribution
* Opportunities for career development and training across our well-known brands
* Discounts on food and drink for you and your loved ones
* Free employee assistance program
* Wage Stream and retail discounts

Requirements:

* Experience working in a fast-paced and dynamic environment, effectively working with a diverse team to succeed
* Excellent communication and interpersonal skills, thriving under pressure and in demanding circumstances
* Confidence in managing stock and order processes, ensuring cost control and maintaining budgets
* A willingness to learn and develop, participating in regular training sessions

Join our team and take the first step towards a rewarding career in the culinary industry.