Head Chef
2 weeks ago
Job Summary:
As a seasoned culinary expert, we seek a talented Chef to join our team at Sussex Inns. The successful candidate will be responsible for ensuring exceptional food quality, maintaining high standards of cleanliness and hygiene, and providing guidance and support to our kitchen staff.
Key Responsibilities:
- Day-to-day Kitchen Operations: The Chef will oversee the smooth operation of the kitchen, coordinating tasks, ensuring efficient workflow, and maintaining high standards of food quality, presentation, and taste.
- Training and Managing Staff: The Chef will provide guidance, instructions, and support to team members, ensuring adherence to food safety and hygiene standards and promoting consistency in food preparation.
- Food Preparation and Cooking: The Chef will actively participate in food preparation and cooking, utilizing various culinary techniques to prepare complex dishes, sauces, and garnishes.
- Inventory Management: The Chef will assist in inventory management, monitoring stock levels, ordering ingredients, and ensuring proper storage and rotation of perishable items.
- Quality Control and Presentation: The Chef will ensure that all dishes meet quality standards and are visually appealing, paying attention to details such as portion sizes, plating techniques, and food presentation.
- Maintaining Hygiene and Safety Standards: The Chef will enforce strict adherence to food safety regulations, sanitation guidelines, and kitchen cleanliness, leading by example and ensuring that all staff members follow proper hygiene practices.
- Handling Pressure and Problem Solving: The Chef will thrive in high-pressure environments, multitasking, troubleshooting kitchen issues, resolving conflicts, and making quick decisions to maintain smooth operations during busy periods.
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