Fine Dining Kitchen Leader

7 days ago


Portrush, United Kingdom Marine & Lawn Full time

As a Fine Dining Kitchen Leader, you will play a key role in delivering exceptional dining experiences for our guests at the Marine and Lawn - Adelphi Hotel. With a passion for Italian cuisine, seafood, and premium steaks, you will be responsible for leading a skilled kitchen team and creating menus that exceed expectations.

About the Team:

You will be part of a dynamic and supportive team, working together to deliver outstanding results. With a strong focus on customer satisfaction, you will work closely with the front-of-house team and management to ensure that every guest leaves feeling satisfied and impressed.

Key Responsibilities:

  1. Lead and motivate a skilled kitchen team, driving excellence in every dish.
  2. Develop and implement seasonal menus that showcase the best of Italian cuisine, fresh seafood, and premium steaks.
  3. Ensure strict adherence to health, safety, and hygiene regulations, maintaining a clean and organised kitchen environment.
  4. Mentor and train junior chefs, fostering a culture of continuous learning and growth.
  5. Manage kitchen inventory, ordering supplies and ingredients to ensure the freshest and highest quality products are always available.

Requirements:

  1. Proven experience as a Head Chef or Executive Chef, ideally within high-end hotel restaurants or fine dining establishments.
  2. A deep knowledge of Italian cuisine, seafood, and premium steaks, with a focus on using the finest local ingredients.
  3. Strong leadership skills, with the ability to motivate and inspire a team under pressure.
  4. Excellent organisational and communication skills.

What We Offer:

  1. A competitive salary of £70,000 - £90,000 per annum, depending on experience.
  2. The opportunity to be part of an exciting new hotel and restaurant concept, working with a talented team and the highest quality ingredients.
  3. A dynamic and supportive work environment where your creativity and innovation will be valued.
  4. Staff meals, uniform, and ongoing opportunities for training and professional development.
  5. Discounts on stays and dining experiences at other Marine and Lawn hotels, part of a growing collection of luxury properties.


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