Executive Chef

4 weeks ago


Portrush, United Kingdom Marine & Lawn Full time

At the Marine and Lawn - Adelphi Hotel, we are seeking an exceptional Executive Chef to lead our culinary team in creating a truly unforgettable dining experience. Located on Northern Ireland's stunning Causeway Coast, our luxury hotel will offer guests a luxurious retreat with elegant design and world-class hospitality.

About the Role:

The successful candidate will take charge of a dynamic kitchen team, bringing creativity and expertise to craft menus that combine authentic Italian flavours with the best seasonal ingredients. With extensive knowledge of kitchen operations, food safety, and cost control, you will oversee all aspects of food preparation, cooking, and plating to maintain the highest standards of quality and presentation.

Key Responsibilities:

  1. Lead and inspire a skilled kitchen team, producing exceptional dishes that delight our guests with every bite.
  2. Create, develop, and continually refine seasonal menus that showcase the best of Italian cuisine, fresh seafood, and premium steaks.
  3. Ensure strict adherence to health, safety, and hygiene regulations, maintaining an immaculate kitchen environment.
  4. Mentor and train junior chefs, creating an environment of continuous learning and growth.
  5. Manage kitchen inventory, ordering supplies and ingredients to ensure the freshest and highest quality products are always available.
  6. Work with the management team to design exclusive dining experiences, special events, and bespoke menus for our guests.
  7. Monitor food costs, manage waste, and ensure efficient use of resources.

Qualifications & Experience:

  1. Proven experience as a Head Chef or Executive Chef, ideally within high-end hotel restaurants or fine dining establishments.
  2. A passion for and deep knowledge of Italian cuisine, seafood, and premium steaks, with a focus on using the finest local ingredients.
  3. Strong leadership skills with the ability to motivate, inspire, and manage a team under pressure.
  4. Exceptional organisational and communication skills.

What We Offer:

  1. A competitive salary of £60,000 - £80,000 per annum, depending on experience.
  2. The opportunity to be part of an exciting new hotel and restaurant concept, working with a talented team and the highest quality ingredients.
  3. A dynamic and supportive work environment where your creativity and innovation will be valued.
  4. Staff meals, uniform, and ongoing opportunities for training and professional development.
  5. Discounts on stays and dining experiences at other Marine and Lawn hotels, part of a growing collection of luxury properties.


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