Executive Chef
7 days ago
Dunluce Lodge, a prestigious 5-star hotel located in Portrush, is seeking an experienced Breakfast Chef to join our esteemed kitchen team. As part of our commitment to delivering exceptional culinary experiences, we are looking for a skilled professional who shares our passion for modern Irish cuisine and dedication to using the finest local produce.
About Us
Dunluce Lodge is part of Valor Hospitality, a leading hospitality group operating across the UK with 34 hotels under various brands. Our mission is to provide unparalleled guest experiences, and we are committed to excellence in every aspect of our operations. We offer a dynamic and supportive work environment, where you will have the opportunity to develop your skills and grow within your role.
Your Role
We are seeking a highly motivated and organized Breakfast Chef to oversee the preparation and presentation of our morning menu. You will be responsible for managing a team of chefs, ensuring high standards of quality and service delivery, and contributing to the success of our kitchen operations. A strong understanding of modern food trends, excellent culinary skills, and experience in 5-star or 2-3 rosette kitchens are essential requirements for this role.
What We Offer
As a valued member of our team, you will enjoy a competitive salary of £25,000 - £30,000 per annum, depending on experience, plus benefits such as exclusive discounts for yourself, friends, and family, and free meals while on duty. You will also have access to our Employee Assistance Programme, providing confidential advice and support for physical, mental, and financial wellbeing. In addition, you will be eligible for internal development programs, designed to support your growth within your role, and fully funded apprenticeship opportunities. With a strong focus on employee recognition and reward, you will be encouraged to achieve your career goals and make a meaningful contribution to our organization.
Requirements
To succeed in this role, you should possess:
- Experience in 5-star or 2-3 rosette kitchens
- In-depth knowledge of modern food trends (local, Irish, and international)
- A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment
- Strong organizational skills and an innovative mindset
- Relevant culinary qualifications and a history of working in renowned establishments
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