Executive Culinary Specialist
2 weeks ago
About Us
Valor Hospitality Dunluce Lodge Portrush is a prestigious establishment that celebrates the best of Northern Ireland's seasonal ingredients and showcases them through skillful, innovative cooking.
We are seeking experienced Chef de Parties to join our highly respected kitchen team and elevate our guests' dining experience.
Salary: £30,000 - £40,000 per annum (dependent on experience).
Job Description:
We are looking for skilled chefs who have experience in 5-star or 2-3 rosette kitchens. In-depth knowledge of modern food trends, including local, Irish, and international cuisine, is essential.
The successful candidate will have a can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment.
Required Skills and Qualifications:
- Experience in 5-star or 2-3 rosette kitchens
- In-depth knowledge of modern food trends (local, Irish, and international)
- A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment
- Strong organizational skills and an innovative mindset
- Relevant culinary qualifications and a history of working in renowned establishments
Benefits:
Exclusive discounts for you, your friends, and family.
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