Culinary Specialist
7 days ago
We are seeking an experienced Breakfast Chef to join our prestigious kitchen team. As a Culinary Specialist, you will be responsible for elevating the guests' dining experience by preparing and serving high-quality breakfast dishes.
About Us
Dunluce Lodge is a renowned hotel in Northern Ireland, celebrated for its modern Irish cuisine and commitment to using only the finest local produce.
We take pride in showcasing the best of Northern Ireland's seasonal ingredients through skillful, innovative cooking.
The ideal candidate will have extensive experience in a similar role, with a passion for delivering exceptional service and a keen eye for detail.
Key Responsibilities
- Prepare and serve high-quality breakfast dishes to the highest standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with colleagues to ensure seamless service delivery.
Requirements
- At least 2 years of experience as a Breakfast Chef in a high-end restaurant or hotel.
- Strong knowledge of Irish cuisine and local produce.
- Excellent communication and teamwork skills.
Benefits
- A competitive salary of £25,000 - £35,000 per annum.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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