Head of Kitchen Operations
3 weeks ago
We are now searching for an outstanding Head of Kitchen Operations to join our team at Marine & Lawn. With a passion for delivering exceptional dining experiences, we offer a competitive salary of $130,000 per annum.
About the Position:
The successful candidate will oversee all aspects of kitchen operations, ensuring seamless service delivery and maintaining the highest standards of quality and presentation. With a focus on local ingredients and Italian cuisine, you will create menus that delight our discerning guests.
Key Responsibilities:
- Oversee kitchen operations, ensuring efficient service delivery and maintaining high-quality standards.
- Develop and refine seasonal menus, showcasing the best of Italian cuisine and local ingredients.
- Ensure compliance with health, safety, and hygiene regulations, maintaining a pristine kitchen environment.
- Mentor junior chefs, fostering a culture of continuous learning and growth.
- Collaborate with management to design exclusive dining experiences and bespoke menus.
- Monitor food costs, manage inventory, and optimize resource utilization.
About You:
- A proven track record as a Head Chef or Executive Chef in high-end hotel restaurants or fine dining establishments.
- Passion for Italian cuisine, seafood, and steak, with a deep understanding of local ingredient sourcing.
- Strong leadership skills, able to motivate and inspire a team under pressure.
- Extensive knowledge of kitchen operations, food safety, and cost control.
- A creative flair for menu innovation, combined with respect for traditional techniques.
- Excellent organizational and communication skills.
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