Kitchen Culinary Lead
5 days ago
Culinary Expertise Required
We are seeking an experienced Chef de Partie to join our team at Dunluce Lodge, a leading hospitality establishment in Portrush. The successful candidate will possess a strong background in modern Irish cuisine and a deep understanding of local produce.
This prestigious role offers the opportunity to work alongside skilled chefs, developing your culinary expertise and contributing to the creation of memorable dining experiences that showcase the best of Northern Ireland's seasonal ingredients.
The ideal candidate will have a proven track record of working in 5-star or 2-3 rosette kitchens, with a strong background in modern food trends, including local, Irish, and international cuisine.
Salary and Benefits:
We offer a competitive salary, estimated at £35,000 - £45,000 per annum, reflecting the importance of this role in delivering exceptional culinary experiences for our guests. In addition, we provide exclusive benefits and opportunities for career development.
Key Responsibilities:
- Prepare and cook high-quality dishes to exacting standards
- Maintain a clean and safe kitchen environment
- Contribute to menu planning and innovation
- Collaborate with colleagues to deliver exceptional guest experiences
Career Development Opportunities:
We invest in the development of our team members, providing training and support to help them achieve their career goals. If you are passionate about modern Irish cuisine and committed to delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
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