Executive Kitchen Director
1 day ago
OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing innovative services including catering, cleaning, security, technical services, energy management, and compliance. With a turnover of £1.5bn and operations across the UK and Ireland, we support local communities through our services. As an Head Chef and Team Leader, you will play a key role in delivering high-quality food services to our clients.
Job Description:
Your responsibilities will include preparing, cooking, and serving food at a busy customer site. You will supervise a small team of staff, manage cash, and ensure the provision of high-quality food in a clean and safe environment. To succeed in this role, you will need:
- A Level 2 Food Hygiene Qualification
- A Diploma in Professional Cookery (minimum Level 2)
- Experience in contract catering
- Flair and imagination as a chef
- A good understanding of cost control
- Strong leadership skills and good team-working abilities
Benefits:
We offer a comprehensive package that includes a competitive salary (£32,000 - £42,000 per annum), a pension scheme, access to high street discounts, low-interest loans, and training and development opportunities.
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