Executive Chef Manager
1 month ago
We are a craft brewery and pub company that is passionate about great beer. Our bars are at the forefront of our mission to make others as passionate about it as we are. We serve a popular burger and wings menu, and we're looking for a Sous Chef to join our team.
Job DescriptionAs a Sous Chef at BrewDog, you will be responsible for leading a team of passionate chefs and kitchen staff to deliver an exceptional food experience to our customers. You will oversee the kitchen operation, ensuring high-quality food consistency, and compliance with health and safety standards. Your goal will be to develop and grow your team, making sure every single experience a customer has at this BrewDog bar is stand-out.
RequirementsTo succeed in this role, you must have at least 2 years of experience in a management position in a kitchen environment. Financial acumen is beneficial, as you will need to understand stock and gross profit. Knowledge of craft beer is desirable but not essential; however, a willingness to learn is crucial. You will be a natural trainer, love seeing people around you learn and develop, and take pride in nurturing the future talent in BrewDog kitchens.
Benefits- A competitive salary of £30,000 - £40,000 per annum (dependent on experience)
- Profit share scheme, allowing you to benefit from the success of our bars
- Taxi home contribution: we want to ensure you get home safely after a hard shift
- Staff discount: enjoy 25% off in bars, 30% off online, and 50% off BrewDog merchandise
- 4-week sabbatical after every 5 years of service
- Enhanced sick pay, life assurance, high street retail discounts, employee assistance programs, and family-friendly policies
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