Executive Culinary Director
4 days ago
We are seeking an Executive Culinary Director to lead our food operations at Calex in Slough.
The successful candidate will be responsible for managing a team of chefs and providing high-quality meals to 80 delegates per day.
The ideal candidate will have experience in kitchen management and be able to work effectively with a pre-order system. The salary for this role is approximately £30,000 per annum (depending on experience).
This is a Monday to Friday role, working 8am - 4pm, and offers the opportunity to work in a dynamic environment providing meal services to apprenticeship training programs for the motor industry.
Key Responsibilities:
- Manage a team of chefs to provide high-quality meals
- Implement effective kitchen procedures
- Work closely with customers to ensure their needs are met
- Maintain high standards of food safety and hygiene
About Us:
B&I (Business and Industry) is a leading provider of apprenticeship training programs for the motor industry.
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