Executive Chef Manager
4 weeks ago
We are seeking an experienced Executive Chef Manager to lead our culinary team at Calex in Slough. As a key member of the management team, you will be responsible for providing meals to delegates within a training centre that offers apprenticeship training to the motor industry.
About the Role:
The successful candidate will have a proven track record in managing food operations and delivering exceptional customer experiences. Key responsibilities include:
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- Implementing contractual terms and ensuring seamless communication with clients.
- Analyzing and effectively managing in-unit costs to optimize profitability.
- Monitoring and managing GP to maintain high-quality standards.
- Ensuring accurate record-keeping of cost and sales data.
- Minimizing food wastage and promoting sustainability.
What We Offer:
As an Executive Chef Manager with B&I (Business and Industry), you can expect a competitive salary range of £28,000 - £32,000 per annum, depending on experience. You will also enjoy a Monday-to-Friday role with regular working hours and opportunities for professional growth and development.
About Us:
B&I (Business and Industry) is a leading provider of workplace catering services, operating in over 700 workspaces every day. Our mission is to connect workplaces to mindful, flavourful & planet-positive catering, while working towards our goal of net zero by 2030.
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