Executive Head Chef
1 week ago
Culinary Manager Job Description
We are seeking a highly skilled and experienced Culinary Manager to lead our food service operations at our training centre in Slough.
The successful candidate will be responsible for managing a team to provide high-quality meals to approximately 80 delegates per day who pre-order their meals on arrival at the centre.
The ideal candidate will have extensive experience in culinary management and strong leadership skills. A competitive salary of up to £30,000 per annum (DOE) is on offer, along with a Monday to Friday role from 8am to 4pm.
About Us:
B&I (Business and Industry) provides apprenticeship training to the motor industry. Our state-of-the-art training centre is equipped with the latest facilities and technology to support the development of our students.
About the Role:
The successful candidate will be responsible for:
- Managing a team of chefs to deliver high-quality meals to our delegates;
- Developing and implementing menus that meet the dietary needs and preferences of our delegates;
- Maintaining high standards of cleanliness and hygiene in the kitchen and dining areas;
- Working closely with our training teams to ensure that our delegates receive a seamless and enjoyable experience.
Requirements:
- Degree-level qualifications in a relevant field such as hospitality, catering or a related subject;
- Minimum 2 years' experience in a similar role, preferably in a training or educational environment;
- Strong leadership and management skills, with the ability to motivate and inspire a team;
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and delegates;
- Able to maintain confidentiality and handle sensitive information with discretion.
Benefits:
- Competitive salary of up to £30,000 per annum (DOE);
- Pension scheme with employer contributions;
- Life assurance policy;
- Opportunities for career progression and professional development.
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