Head of Food Operations
3 days ago
B&I is looking for a skilled Chef Manager to lead our kitchen team in Slough. This exciting role involves managing daily kitchen operations and ensuring high-quality food standards are met.
The successful candidate will have a strong background in culinary management, with experience in leading teams and overseeing food preparation and service.
About the Role:
- Manage a team of chefs and kitchen staff
- Oversee daily kitchen operations, including meal preparation and service
- Ensure high-quality food standards are maintained
Requirements:
- Minimum 2 years of experience as a Chef Manager or similar role
- Strong leadership and communication skills
- Ability to work well under pressure
Benefits:
- A competitive salary of up to £30,000 per annum (dependent on experience)
- A stable and supportive work environment
- Ongoing training and development opportunities
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Food Service Operations Director
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Head of Culinary Operations
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Culinary Operations Manager
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Head of Culinary Operations
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Culinary Operations Director
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