Executive Chef for Education Institutions
3 weeks ago
We are seeking an experienced Chef de Partie to join our team at Holroyd Howe, a leading contract caterer providing innovative food services to independent schools and colleges. As a key member of our kitchen team, you will assist the Head Chef in all aspects of food preparation, production, and service.
The ideal candidate will have a passion for culinary excellence, exceptional presentation skills, and the ability to multitask under pressure in a high-volume kitchen environment. With a strong knowledge of food safety standards and best practices, you will ensure that our dishes meet the highest quality and presentation standards.
In return for your expertise, we offer a competitive salary of £28,000 - £30,000 per annum, depending on experience, plus benefits such as free meals while at work, 3 volunteering days, and 24 weeks' enhanced maternity leave.
Key Responsibilities- Assist the Head Chef in menu planning, stock control, and inventory management.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, following health and safety regulations.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Flexibility to work evenings, weekends, and holidays as required.
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