Head of Kitchen Operations in Independent Schools
1 month ago
Holroyd Howe is a UK-based contract caterer providing fresh, innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences that attract chefs passionate about culinary excellence and menu innovation.
About the RoleWe are looking for an experienced Chef de Partie to join our team at one of our prestigious independent schools in Harewood Leeds. The successful candidate will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.
The ideal candidate will have a passion for culinary excellence, excellent communication skills, and the ability to lead and motivate a team. With a strong knowledge of food safety standards and best practices, you will ensure that our dishes meet the highest quality and presentation standards.
In return for your expertise, we offer a competitive salary of £29,000 - £31,000 per annum, depending on experience, plus benefits such as free parking on site, 3 volunteering days, and 24 weeks' enhanced maternity leave.
Key Responsibilities- Assist the Head Chef in menu planning, stock control, and inventory management.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
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