Head Chef and Operations Manager
1 month ago
We are seeking a talented and ambitious Executive Chef to lead our culinary team at Thomas Franks Ltd.
About the Opportunity:
This is an exciting opportunity to work with fresh seasonal ingredients, regularly changing bespoke menus, and showcase your creativity every day.
As an Executive Chef, you will be responsible for:
- Operating, monitoring and controlling Food Production and Service Production.
- Ensuring adherence to Thomas Franks Fresh Food standards.
- Planning and devising menus for nutritional value.
- Managing the front of house team and bar.
- Promoting exemplary standards of hygiene and food safety.
Key Responsibilities:
- To operate, monitor and control Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards.
- Responsible for ensuring that the Thomas Franks Fresh Food standards are adhered to by all members of staff.
- Ensure that the menus are planned and devised for their nutritional value, making the best use of current food styles and customer expectations for daily service and any functions, hospitality or special events.
What We Offer:
This role offers a competitive salary of £45,000 - £55,000 per annum, depending on experience.
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