Executive Kitchen Lead
1 month ago
We are looking for a results-driven Executive Chef to drive our culinary success at Thomas Franks Ltd.
About the Job:
As an Executive Chef, you will lead our kitchen team to deliver exceptional dining experiences, driving sales and growth through innovative menus and operational excellence.
You will be responsible for:
- Developing and implementing new menu concepts, ensuring high-quality dishes and exceptional presentation.
- Leading the kitchen team to achieve outstanding results, meeting targets and exceeding customer expectations.
- Maintaining strict food safety and hygiene standards, adhering to regulatory requirements and company policies.
- Collaborating with the management team to develop and implement business strategies.
Requirements:
- Proven track record of culinary innovation, leadership and results-driven performance.
- Strong communication and interpersonal skills, with ability to motivate and inspire the team.
- Excellent knowledge of food safety and hygiene practices, with experience of managing food production and storage.
- Ability to work under pressure, prioritizing tasks and maintaining high standards in a fast-paced environment.
Compensation:
This role offers a competitive salary of £50,000 - £60,000 per annum, depending on experience.
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