Executive Chef Specialist
6 days ago
We are seeking an experienced Executive Chef to join our team at Thomas Franks Ltd. in West Sussex.
This is a 52-week contract operating 7 days a week, catering for an average of 50 customers daily.
The ideal candidate will have previous experience working in a fast-paced kitchen at Head Chef level.
As Executive Chef, you will be responsible for ensuring the highest possible standards of food production and presentation.
You will oversee the front-of-house team and bar, managing all aspects of food service and operations.
A key focus of this role will be maintaining the highest levels of hygiene and food safety.
You will work closely with the management team to develop and implement menus that meet customer expectations.
Required skills include strong leadership and communication skills, as well as the ability to work independently.
The salary for this position is estimated to be around £40,000-£60,000 per annum, depending on experience.
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