Executive Culinary Innovator
1 month ago
We are seeking an experienced Chef and NPD Team Manager to lead our creative food development team at Blue Spark Organisation Ltd.
The successful candidate will have a strong background in NPD (New Product Development), with excellent communication and presentation skills, as well as a broad knowledge of the food industry.
The role involves overseeing all stages of concept development, from sourcing new raw materials to ensuring supplier approval and quality standards are met.
You will also be responsible for liaising closely with key retail customers, presenting new concepts, and communicating project milestones.
Requirements:- Broad knowledge of the food industry
- Excellent communication and presentation skills
- Strong leadership and team management skills
- Ability to think creatively and outside the box
A competitive salary of £60,000 - £80,000 per annum is offered for this exciting opportunity. If you are a motivated and experienced chef looking to take on a new challenge, please apply now.
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