Culinary Innovator

Culinary Excellence at Scott's RestaurantWe are seeking a skilled and ambitious Culinary Innovator to join our esteemed kitchen team at Scott's Restaurant. As a Culinary Innovator, you will play a crucial role in maintaining the high culinary standards that define our restaurant's reputation.Responsibilities:• Execute and oversee the...

About the Role:As a Pastry Sous Chef at Fallow, you will assist the Head Pastry Chef in running the pastry department, ensuring seamless daily operations and high-quality standards.Key Responsibilities:Prepare and oversee the production of a wide range of pastries, desserts, and baked goods.Lead and motivate the pastry team to deliver a warm and memorable...

Culinary Innovation Manager Role SummaryWe are seeking a skilled Culinary Innovation Manager to join our team at Subway. In this role, you will be responsible for driving culinary innovation and strategy across our global operations.Key Responsibilities:Support the development and implementation of our culinary strategy, including menu innovation and product...

We are recruiting a talented Culinary Innovator to join our team at Compass UK & Ireland. This is a full-time position that offers a competitive salary of approximately £30,000 - £40,000 per annum.About the RoleAs a Culinary Innovator, you will be responsible for creating exceptional food experiences for Defence personnel. Your key responsibilities will...

At Corecruitment, we are seeking a \"Culinary Innovations Director\" to join our team. As a key member of our culinary team, you will be responsible for driving culinary innovation and excellence in the UK and Ireland.Key Responsibilities:Develop and implement new culinary initiatives that align with our client's strategic objectives.Oversee the execution of...

Bacchanalia is a renowned culinary destination in Mayfair, London, celebrated for its avant-garde approach to gastronomy and commitment to culinary mastery. As a beacon of innovative dining, we offer a curated experience that fuses creativity with timeless elegance inspired by ancient Greco-Roman feasts.About UsWe are situated in the heart of Berkley Square,...

About the RoleThe Subway HR Team is seeking a highly skilled Culinary Innovation Specialist to join our team. As a key member of our culinary team, you will be responsible for driving innovation and menu strategy across our business.Key ResponsibilitiesSupport the development of our menu strategy, including the identification of new food trends and...

Homehospitality is seeking a visionary Executive Culinary Innovator to lead the development of their global menu offerings. This exceptional role will involve collaborating with the founder to strategize menu concepts that align with each site's unique brand and backstory.Key Responsibilities:Develop and implement innovative menu concepts that showcase...

Blue Oak Recruitment is looking for a Culinary Innovation Specialist to join their team.In this role, you will excel at combining culinary innovation with business strategy, working as part of a team and being confident in a customer-facing role where your enthusiasm and professionalism shine.You will have the opportunity to work with a forward-thinking,...

Becoming a Part of Our Culinary Team:Bacchanalia, a renowned culinary establishment in Mayfair, is seeking a dedicated Chef de Partie to join our kitchen brigade. This role is a crucial part of maintaining our high culinary standards and contributing to the success of our restaurant.Key Responsibilities:

Key ResponsibilitiesThe Global Ninja Test Kitchen seeks a skilled Demo Chef and Culinary Marketing Specialist to join our team of global chefs and food scientists. This role will be responsible for leading presentations/product demonstrations across all Ninja products, demonstrating product specifications, and engaging with retailers and consumers.This...

About the RoleThe Senior Culinary Innovation Manager will lead and execute the brand's product strategy, collaborating cross-functionally with various teams to develop and commercialize new and improved products and processes across Europe.This role is responsible for delivering innovation projects across the EMEA region of Subway, working closely with the...

Bacchanalia is a renowned culinary destination in Mayfair, London, celebrated for its avant-garde approach to gastronomy and commitment to culinary mastery. We are seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that...

Elior UK is a leading contract caterer with over 10,000 colleagues operating across various sectors.As a Food Development Director, you will be responsible for boosting Elior's culinary reputation and innovation, managing menu development, and working closely with key teams to ensure creativity and new product development stay at the forefront.The ideal...

Job Title: Demi-Chef de PartieWe are seeking an experienced Demi-Chef de Partie to join our culinary team at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd.The ideal candidate will have a minimum of 2 years of experience in a professional kitchen, with a strong understanding of kitchen operations and the culinary industry.The Demi-Chef de...

IntroductionMamma Dough is a pioneering force in the pizza industry, dedicated to serving up authentic, sustainable cuisine. Our restaurants pride themselves on their commitment to using only the freshest, locally sourced ingredients to craft mouth-watering pizzas. If you're passionate about delivering exceptional results in a dynamic environment, we want to...

At OMI, we're on a mission to redefine luxury dining experiences. Our vibrant lounge in the heart of London's Fitzrovia is where style meets substance, and great food and drinks come together to create unforgettable moments.We're passionate about delivering exceptional culinary experiences that showcase our team's creativity and passion for quality. As part...

Lardo Ltd, a renowned contemporary Italian restaurant in London Fields, is seeking a visionary Head Chef to spearhead our culinary journey. We offer a competitive salary of £45,000 - £55,000 per annum, reflecting the high standards and expectations of this role.We're looking for a seasoned professional who can infuse our menu with creativity and flair,...

Head Chef - Culinary InnovatorAt Young's, we're seeking a talented Head Chef to lead our culinary team. The ideal candidate will have a passion for innovative cuisine and a proven track record of delivering exceptional dining experiences.What we offerAutonomy to create your own menus and specialsAccess to our Apprenticeship Scheme and Development...

About the RoleThe Senior Manager of Culinary Innovation is responsible for driving strategic growth through innovative product development, collaboration with cross-functional teams, and execution of brand strategy.This role requires delivering innovation projects across the EMEA region, working closely with the Marketing team and supporting the Director of...