Culinary Innovator

Culinary Excellence at Scott's RestaurantWe are seeking a skilled and ambitious Culinary Innovator to join our esteemed kitchen team at Scott's Restaurant. As a Culinary Innovator, you will play a crucial role in maintaining the high culinary standards that define our restaurant's reputation.Responsibilities:• Execute and oversee the...

About UsWe are an esteemed cuisine destination known for our exceptional dining experiences and innovative menu offerings.Role OverviewThe position of Culinary Development Professional plays a pivotal role in maintaining high standards of food quality, consistency, and creativity that we strive to deliver.Salary Information$45,000 - $55,000 per annum based...

Job Title: Culinary Innovation DirectorAbout the Role:We are seeking an experienced Culinary Innovation Director to lead our team in delivering world-class menu development and production services. The successful candidate will be responsible for driving culinary innovation and excellence in the UK and Ireland, working closely with the commercial account...

Role Overview:Culinary innovation and product development are key to driving business growth in the food industry. As a NPD Chef, you will be responsible for leading culinary innovation projects from concept to delivery, ensuring high-quality results throughout the process.Salary and Benefits:The salary for this role is up to £45,000 per annum, depending on...

**Job Overview:**The Cavalry Global is seeking an exceptional Head Chef to lead our culinary team and drive the creation of unique, story-driven dining experiences. This role involves curating an ever-evolving Omakase menu that showcases Japanese precision and innovative South American flair.

About Wexford Inns:We are a dynamic food-led establishment where innovation meets tradition. Our kitchen is a vibrant space for creativity, and we're seeking an exceptional Culinary Innovations Specialist to join our team.Key Highlights:Competitive Salary: £40,000 per annumCareer Advancement OpportunitiesTalented Team EnvironmentCulinary Innovation...

Job Title: Culinary Innovation DirectorOur client, a leading F&B brand, is seeking an experienced Culinary Innovation Director to lead the culinary vision and strategy for the brand. The successful candidate will be responsible for developing and delivering innovative menus that set the company apart in the market.Key Responsibilities:Develop and deliver...

Bacchanalia is a renowned culinary destination in Mayfair, London, celebrated for its avant-garde approach to gastronomy and commitment to culinary mastery. As a beacon of innovative dining, we offer a curated experience that fuses creativity with timeless elegance inspired by ancient Greco-Roman feasts.About UsWe are situated in the heart of Berkley Square,...

We are seeking a talented individual to fill the role of Culinary Innovation Leader at WSH Group.This is a full-time position offering a competitive salary of $85,000 - $120,000 per annum, depending on experience.The successful candidate will be responsible for leading our culinary team, developing innovative menu offerings, and driving business growth...

Ottolenghi Marylebone is renowned for its bold and innovative approach to Middle Eastern-inspired cuisine.About the RoleWe are seeking an exceptional Culinary Innovator to join our talented pastry team in Marylebone. As a key member of our team, you will be responsible for preparing and executing a diverse range of pastries, desserts, and baked goods that...

Homehospitality is seeking a visionary Executive Culinary Innovator to lead the development of their global menu offerings. This exceptional role will involve collaborating with the founder to strategize menu concepts that align with each site's unique brand and backstory.Key Responsibilities:Develop and implement innovative menu concepts that showcase...

Blue Oak Recruitment is looking for a Culinary Innovation Specialist to join their team.In this role, you will excel at combining culinary innovation with business strategy, working as part of a team and being confident in a customer-facing role where your enthusiasm and professionalism shine.You will have the opportunity to work with a forward-thinking,...

Elior UK is a leading contract caterer with over 10,000 colleagues operating across various sectors.As a Food Development Director, you will be responsible for boosting Elior's culinary reputation and innovation, managing menu development, and working closely with key teams to ensure creativity and new product development stay at the forefront.The ideal...

Bacchanalia is a renowned culinary destination in Mayfair, London, celebrated for its avant-garde approach to gastronomy and commitment to culinary mastery. We are seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that...

Job Title: Demi-Chef de PartieWe are seeking an experienced Demi-Chef de Partie to join our culinary team at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd.The ideal candidate will have a minimum of 2 years of experience in a professional kitchen, with a strong understanding of kitchen operations and the culinary industry.The Demi-Chef de...

IntroductionMamma Dough is a pioneering force in the pizza industry, dedicated to serving up authentic, sustainable cuisine. Our restaurants pride themselves on their commitment to using only the freshest, locally sourced ingredients to craft mouth-watering pizzas. If you're passionate about delivering exceptional results in a dynamic environment, we want to...

Core Recruitment is a leading recruitment agency in London, offering a competitive salary package.We are seeking a highly experienced Senior Culinary Innovation Director to join our client's team. The successful candidate will lead the culinary vision and strategy for the brand, working closely with cross-functional teams to create innovative menu offerings...

Become a part of Bacchanalia's esteemed culinary team as a Gastronomic Maestro. We are looking for an exceptional chef who can bring creativity and passion to our kitchen, crafting memorable dining experiences for our discerning clientele.As a key member of our team, you will be responsible for designing and executing menus that showcase the finest seasonal...

At OMI, we're on a mission to redefine luxury dining experiences. Our vibrant lounge in the heart of London's Fitzrovia is where style meets substance, and great food and drinks come together to create unforgettable moments.We're passionate about delivering exceptional culinary experiences that showcase our team's creativity and passion for quality. As part...

Lardo Ltd, a renowned contemporary Italian restaurant in London Fields, is seeking a visionary Head Chef to spearhead our culinary journey. We offer a competitive salary of £45,000 - £55,000 per annum, reflecting the high standards and expectations of this role.We're looking for a seasoned professional who can infuse our menu with creativity and flair,...