Culinary Innovator
1 day ago
We are seeking an experienced Demi-Chef de Partie to join our culinary team at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd.
The ideal candidate will have a minimum of 2 years of experience in a professional kitchen, with a strong understanding of kitchen operations and the culinary industry.
The Demi-Chef de Partie will work 4 days a week (Wednesday-Saturday) and be a team player, upholding the highest standards of quality and consistency.
Responsibilities include:
- Preparing ingredients for dishes
- Supporting the kitchen team during service and with general duties
- Monitoring waste control and maintaining a clean station
- Upholding food and hygiene regulations
Requirements include:
- Minimum 1 year experience in a Michelin Star kitchen or 4AA
- Experience in a fine-dining establishment
- Good command of the English language
- Excellent knife skills and organization
Apply now to join our team and be part of our culinary journey at Voyage with Adam Simmonds.
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