Culinary Innovator

3 weeks ago

London, Greater London, United Kingdom Sexy Fish - Team Member Full time

About the Role:

We are seeking a highly skilled and ambitious Chef de Partie to join our kitchen brigade at Sexy Fish, a renowned dining destination in the heart of Mayfair. As a pioneer in the culinary scene, we offer a unique blend of art, fashion, and culinary excellence.

Key Responsibilities:

  • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
  • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
  • Maintain a clean and organized work station, adhering to food safety and sanitation standards.
  • Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
  • Assist in inventory management, ordering, and quality control of ingredients.
  • Contribute to menu development and bring ideas for continuous improvement.

Requirements:

  • Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
  • Strong understanding of various cooking techniques and cuisines.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.

Benefits:

  • Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
  • Unrivalled opportunities for progression across the Group.
  • Paid overtime.
  • 28 days holiday, increasing with length of service up to 5 extra days.
  • Recommend a friend scheme with great bonuses per individual referral.
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
  • Reward programmes, long service awards, and staff recognition and incentives.

About Us:

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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