Culinary Innovator

3 weeks ago


London, Greater London, United Kingdom Smyth & Co Full time

Pastry Chef de Partie Opportunity

Smyth & Co is seeking a skilled Pastry Chef de Partie to join their innovative kitchen team. As a key member of the pastry team, you will collaborate with the Head Chef to create exceptional desserts using the freshest seasonal ingredients.

Key Responsibilities:

  • Oversee pastry kitchen operations to ensure exceptional standards
  • Collaborate on innovative pastry menus with the Head Chef
  • Interact with guests to provide a memorable dining experience
  • Maintain a clean and organized pastry section

Requirements:

  • Demonstrated experience in high-end venues, preferably Michelin level
  • Passion for engaging with guests from the pastry counter
  • Dynamic personality, high energy, and creativity

Benefits:

  • Work in a state-of-the-art kitchen with cutting-edge equipment
  • Weekly menu changes to inspire creativity
  • Competitive salary
  • Supportive and collaborative work environment

About Smyth & Co:

Smyth & Co is a brand-new restaurant in Marylebone, committed to delivering exceptional culinary experiences. Our kitchen team is passionate about creating innovative desserts using the freshest seasonal ingredients.


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