Culinary Innovation Director
3 weeks ago
Culinary Leadership Opportunity
">We are seeking a highly skilled Executive Sushi Chef to join our team in Dubai's DIFC. This is a unique chance to lead a dynamic kitchen team in a luxury dining environment, creating exceptional culinary experiences.
About the Job
">- Lead the kitchen team, inspiring collaboration and positivity.
- Oversee daily kitchen operations, ensuring seamless service and high-quality food.
- Innovate menus and recipes, maintaining the restaurant's signature style.
- Manage food costs, inventory, and procurement processes efficiently.
- Uphold the highest health, safety, and hygiene standards.
Requirements and Qualifications
">- Demonstrable experience as a Head Chef or Sushi Chef in a high-end or fine dining establishment.
- Extensive knowledge of Pan-Asian cuisine, with expertise in sushi preparation and techniques.
- Exceptional leadership and team management abilities.
- Capacity to perform under pressure in a fast-paced setting.
- A passion for culinary creativity and innovation.
Relocation Package and Salary
">The position offers a competitive salary of £100,000 (UK equivalent) and a comprehensive relocation package. As part of an international group with European roots, this opportunity provides a unique chance to work in a prestigious Asian-inspired restaurant in Dubai's DIFC.
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