Culinary Operations Director
1 day ago
Hotel & Country Inn Group Opportunity
We are a premium Hotel & Country Inn group in North Yorkshire, seeking a skilled Culinary Operations Director to join our team.
The ideal candidate will have a proven track record of delivering high-quality culinary operations, with a focus on fresh, local ingredients and excellent customer service.
Salary: £38,000 per annum, plus mileage allowance.
Job Summary
This is an exciting opportunity for an experienced Culinary Operations Director to take the lead in developing and implementing culinary strategies across our group of hotels and country inns.
The successful candidate will work closely with the Exec Chef to create innovative and seasonal dishes, using the freshest local produce available.
Key Responsibilities:
- Develop and implement culinary strategies across the group
- Lead and support our talented kitchen teams across the region
- Maintain high standards of food quality and presentation
Requirements
To be successful in this role, you will need:
- A strong background in culinary operations, preferably in a hotel or hospitality setting
- Proven experience in menu development and kitchen culture creation
- A passion for innovation and creativity in the kitchen
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