Culinary Director of Operations

3 weeks ago


London, Greater London, United Kingdom Deep Abacus Full time

Overview

At Deep Abacus, we are seeking an experienced Culinary Director to lead our culinary operations. With a focus on quality, innovation, and scalability, this role requires the ability to drive business growth while maintaining exceptional standards.

**Job Summary:**

  • Culinary Expertise: Develop and implement innovative culinary concepts across diverse revenue streams.
  • Quality Assurance: Establish and enforce a quality framework to maintain excellence in food service at all locations.
  • Cost Management: Develop systems for inventory, procurement, and waste management to enhance cost efficiency without compromising quality.
  • Supply Chain Optimization: Manage supplier relationships to optimize costs and ensure product quality.
  • Menu Innovation: Continuously refresh menus in response to customer feedback and market trends.
  • Central Kitchen Oversight: Ensure the central production kitchen operates efficiently, supporting business scalability and consistent quality.

**Requirements:**

  • Culinary Expertise: Extensive experience in culinary operations management, with a proven track record in innovation and high-quality service.
  • Leadership Skills: Strong ability to lead and inspire teams, with experience in high-volume food environments.
  • Business Acumen: Demonstrated success in concept development and operational management, including cost control and procurement.
  • Organizational Skills: Excellent organizational abilities, with meticulous attention to detail and project management skills.

The salary range for this position is $120,000 - $180,000 per year, depending on experience.



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