Culinary Operations Director

4 days ago


London, Greater London, United Kingdom Aramark Full time

Culinary Operations Director

Aramark UK seeks an exceptional Senior Sous Chef to lead our culinary team at an independent school in the UK.

Salary Range: £50,000 - £60,000 per annum.

As Culinary Operations Director, you will oversee food preparation and cooking for three houses, prioritising quality, consistency, and choice for students and house staff. Key responsibilities include:

Key Responsibilities:

  1. Directing food preparation and cooking teams to ensure efficient and safe operations.
  2. Developing menus and recipes to meet dietary requirements and preferences.
  3. Maintaining a clean and hygienic kitchen environment, adhering to health and safety standards.

Requirements:

  • 5+ years of experience as a Senior Sous/Sous Chef, with a proven track record of success.
  • Degree in Hospitality or related field, or equivalent experience.
  • Excellent leadership and communication skills.

Benefits:

  • Competitive salary and benefits package, including life assurance, pension contributions, and generous holiday entitlement.
  • Opportunities for career growth and professional development.
  • Free meals and parking facilities on site.


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