Culinary Operations Director
4 days ago
Culinary Operations Director
Aramark UK seeks an exceptional Senior Sous Chef to lead our culinary team at an independent school in the UK.
Salary Range: £50,000 - £60,000 per annum.
As Culinary Operations Director, you will oversee food preparation and cooking for three houses, prioritising quality, consistency, and choice for students and house staff. Key responsibilities include:
Key Responsibilities:
- Directing food preparation and cooking teams to ensure efficient and safe operations.
- Developing menus and recipes to meet dietary requirements and preferences.
- Maintaining a clean and hygienic kitchen environment, adhering to health and safety standards.
Requirements:
- 5+ years of experience as a Senior Sous/Sous Chef, with a proven track record of success.
- Degree in Hospitality or related field, or equivalent experience.
- Excellent leadership and communication skills.
Benefits:
- Competitive salary and benefits package, including life assurance, pension contributions, and generous holiday entitlement.
- Opportunities for career growth and professional development.
- Free meals and parking facilities on site.
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