Culinary Operations Director

1 week ago


London, Greater London, United Kingdom Etc Venues Full time

We are committed to delivering exceptional client experiences through our high-quality food and beverage services.

As a Culinary Operations Director at Etc. Venues, you will have the opportunity to lead and manage a talented team of culinary professionals.

Job Overview:

You will be responsible for developing and implementing culinary strategies that meet client expectations and preferences.

Main Responsibilities:

  1. To lead and manage the culinary team in the preparation of all meals and services.
  2. To develop and implement menus that meet client expectations and preferences.
  3. To maintain high standards of food safety and hygiene in the kitchen.
  4. To work closely with the sales team to understand client requirements and preferences.
  5. To ensure seamless execution of events, including setup, service, and breakdown.

Requirements:

We are looking for a highly motivated and experienced professional with excellent leadership skills and a passion for delivering exceptional client experiences.

Salary: £55,000 - £65,000 per annum.



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