Executive Chef

3 weeks ago

Soho, United Kingdom Olympus Recruitment Full time

About Our Client:

Olympus Recruitment is proud to partner with a renowned restaurant group in London, known for delivering exceptional, authentic Italian cuisine. Their menu is inspired by traditional Italian flavors with a modern twist, and they are dedicated to using fresh, high-quality ingredients sourced locally and from various regions of Italy.

Head Chef - Key Responsibilities:

  • Oversee the daily operations of the kitchen, ensuring consistent delivery of high-quality dishes.
  • Develop and innovate the menu with authentic Italian recipes, seasonal specials, and creative flair.
  • Lead, train, and mentor kitchen staff, fostering a positive and collaborative environment.
  • Ensure food quality, presentation, and hygiene standards are met at all times.
  • Manage inventory, ordering, and supplier relationships to ensure the kitchen runs efficiently.
  • Collaborate with management to maintain budgetary goals and optimize kitchen operations.
  • Uphold the restaurant's reputation for delivering exceptional dining experiences.

Head Chef - Qualifications and Experience:

  • Proven experience as a Head Chef or Senior Sous Chef in a fine dining or upscale Italian restaurant.
  • Experience with new restaurant openings.
  • Deep knowledge of traditional Italian cooking techniques, ingredients, and flavors (Essential).
  • Passion for delivering exceptional Italian cuisine with a focus on quality and presentation.
  • Strong leadership, communication, and team management skills.
  • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
  • Knowledge of food safety regulations and best practices.
  • Experience leading a large team of different levels.

Why Join Our Team:

  • Opportunity to lead a dynamic kitchen in a well-respected, authentic Italian restaurant.
  • Be a part of a passionate and supportive team.
  • Competitive salary and benefits package.

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