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About Broadwick Soho
We are a dynamic and innovative hospitality company that brings the spirit of Soho to life in a luxurious hotel, restaurant, and rooftop dining bar.
Our Culture
We value a like-minded community of individuals from various backgrounds who share our enthusiasm, generosity, and respect for delivering exceptional experiences.
Key Responsibilities
- Lead a team of culinary professionals to create and execute innovative menus that showcase our commitment to quality and excellence.
- Collaborate with our management team to develop and implement strategies that drive business growth and customer satisfaction.
- Ensure seamless day-to-day operations, including inventory management, staff training, and quality control.
Requirements
We are seeking a highly motivated and experienced Chef de Partie who shares our passion for delivering exceptional culinary experiences. If you have a proven track record of success in a fast-paced kitchen environment and are committed to excellence, we encourage you to apply.