Seasonal Patisserie Chef

BECOME PART OF OUR CULINARY TEAMThe Connaught Hotel is recruiting a seasoned Head Patisserie Chef to lead our Pastry Brigade and create exceptional pastries and desserts for our discerning guests.In this key role, you will oversee the development of new menu items, manage kitchen resources, and mentor junior team members to achieve their full potential.We...

Chef Development Professional OpportunityWe are seeking an exceptional Chef Development Professional to lead our patisserie and savory menu development, training, and mentorship. This is a fantastic opportunity to elevate our culinary offerings and bring your passion for patisserie and savory cuisine to life.Key Responsibilities:Develop high-quality,...

Job DescriptionCaffe Concerto, a renowned London dining destination, is seeking an experienced Culinary Director to lead our patisserie and food development.Main Responsibilities:Menu Development: Drive the development of both patisserie and savory menus, introducing high-quality, innovative dishes aligned with our brand.Training and Mentorship: Provide...

About the Role:Collins King & Associates Limited is seeking a highly skilled Senior Patisserie Specialist to join their team at one of London's most respected 5-Star Hotels. As a key member of the Pastry team, you will support the Executive Pastry Chef in delivering consistently high standards of patisserie mis-en-place and service across various...

Patisserie SupervisorWe are looking for a highly skilled Patisserie Supervisor to join our pastry team at Park Plaza London Riverbank. As a key member of our culinary team, you will be responsible for supervising the preparation and presentation of high-quality pastries and desserts for our guests.You will work closely with our Pastry Chef to develop new...

We are seeking an experienced Senior Chef de Patisserie to join our team at H & C Solutions, a leading provider of luxury hospitality services. In this senior role, you will lead a team of skilled pastry chefs in creating exquisite desserts and pastries that exceed guest expectations.Your compensation package includes a salary range of £32,000 - £45,000...

At Marchesi 1824, we are committed to delivering exceptional culinary experiences to our discerning customers. As a key member of our team, the Executive Pastry Chef will be responsible for overseeing the kitchen department and ensuring that all products and dishes meet our high standards of quality, image, and excellence.The ideal candidate will have at...

About Us:A leading Patisserie company in the UK, we pride ourselves on being one of the best in the country and a premium Choux Pastry specialist. Our modern patisserie creations are made daily to satisfy the most discerning tastes. We're looking for a talented Sous Pastry Chef to join our team, working within a bright and well-equipped kitchen space.Key...

About The NoMad HotelWe are a luxury hotel and restaurant located in the heart of NoMad London. Our mission is to provide exceptional service and cuisine to our guests in a unique and memorable setting.We offer a competitive salary of £50,000 per annum, plus benefits, to our pastry sous chefs. In addition to your salary, you will receive a comprehensive...

Join Our Prestigious Pastry TeamSmyth & Co's luxury hotel in Hertfordshire is seeking a talented Junior Sous Chef - Pastry to join our esteemed pastry team. As a key member of our team, you will be responsible for assisting the Pastry Sous Chef in preparing modern, innovative desserts and patisserie using fresh, seasonal ingredients sourced from on-site...

We are seeking a highly skilled and motivated Pastry Chef de Partie to join our team at Pearl Exec Ltd. This is an excellent opportunity to work in a fast-paced kitchen environment, creating high-quality pastries, desserts, and other sweet treats for our discerning customers.Job SummaryThe successful candidate will have at least 1-2 years of experience...

We are seeking a highly skilled Head Patisserie Team Member to join our team at ROKA. In this role, you will lead our patisserie team in creating innovative desserts that exceed our guests' expectations. With a focus on teamwork and collaboration, you will work closely with our chefs to develop new dessert recipes and presentation styles.Roka offers a...

We're seeking a skilled and passionate Pastry Chef de Partie to join our dynamic and creative team at Chez Antoinette, an independent French restaurant/bistrot located in the heart of Covent Garden Market. The ideal candidate will have proven experience in French patisserie, with a dedication to handcrafted excellence and a passion for pastry.As a Pastry...

About Us: Chef Results Limited is a popular coastal pub with accommodation, serving 60-120 covers of traditional pub dishes made from fresh seasonal produce.Job Title: Executive Performance ChefEstimated Salary: £35,000 - £45,000 per annum, depending on experience.About the Role:We are seeking an experienced Head Chef to lead our kitchen team and maintain...

The Connaught is a luxurious hotel offering exceptional work environment with a blend of tradition and contemporary flair. Our team provides bespoke service, and we are home to three Michelin-starred restaurants and London's only Aman Spa. As an Executive Pastry Specialist, you will be part of a dedicated team passionate about patisserie and committed to...

Job OverviewMarchesi 1824, a renowned Food & Beverage company, is seeking an experienced Chef to lead the kitchen department in our London, Mayfair district patisserie. This role offers a unique opportunity to showcase creativity, innovation, and excellence in pastry-making.

We are seeking a highly skilled and experienced Head Patisserie Manager to lead our team in the UK.About the RoleThe successful candidate will be responsible for managing menu development, inventory control, and team leadership. Key responsibilities include:Leading a high-performing pastry team in a fast-paced environmentDeveloping and implementing...

Pearl Exec Ltd is seeking a highly skilled Pasty Demi Chef de Partie to join our team in a 3*** Michelin star restaurant.The ideal candidate will have experience in 1-2 Michelin star establishments as commis pastry or demi, with excellent management skills and knowledge of French patisserie.Key qualities include great leadership abilities, fluency in...

This is a seasonal Sous Chef opportunity at a successful Country Inn in North Yorkshire. Our restaurant offers rosette standard dining using modern British dishes made with local, fresh, seasonally changing ingredients.About the RolePrevious experience at a similar venue requiredGood all-round cooking skills necessaryYou will lead the kitchen team in the...

Sought-after Head Chef Role in a Popular Gastro PubWe are currently seeking a highly skilled and experienced Head Chef to join our team at a popular gastro pub. As a leading figure in the kitchen, you will be responsible for maintaining the high standards of cuisine and service that our customers expect.The ideal candidate will have a proven track record as...